What do you want?
I want good health.
Meditate on a vegetable garden.
Meditate on a dancing child.
– Sri Chinmoy, Meditate on
I never imagined I’d turn into a packet-reading food-nerd. I thought that kind of life was for other people. My past experience with strict diets didn’t bear any discernible fruit. One excluded all fruit in fact, as well as dairy, gluten, soya and anything that was even a distant relative of fungus. I clove to it rigidly for 18 months, on the advice of a dubious practitioner, and felt precisely the same as before. I ended it suddenly and spectacularly – celebrating with pizza and ice cream – then came out in a nasty rash. That’s the sole physical response I remember from a long and disappointing episode. I denounced diets as hokum from then on.
Having been brought up in the British stiff-upper-lip tradition, I tend not to talk about ailments unless people ask specifically – and perhaps even repeatedly, so I know they’re not just being polite. We are not, I think it can be safely said, a family of malingerers. My father recently broke his back in two places, but cycled home four miles and slept on it a night before seeking medical advice. My brother once fractured his foot in the rigours of a marathon, but we are not predisposed to rest. The break thus opened three times more, until some bone had to be purloined from elsewhere and bolted on with metal to be certain. Though I’m probably not the most stoic amongst us, we are all determined problem-solvers. We can also be stubbornly – perhaps even ruthlessly – positive.e.
I’ve had more than 20 years of sketchy health, which is not at all interesting in itself, but it has led to many interesting lessons. After reading Auspicious Good Fortune, people often ask what has happened to my physical strength since the end of the book – not, I hope, because my physical struggle was the most engaging part of the story, but because that part of the story was left unresolved. In answer, my recovery is still in progress, but has come on in leaps and bounds – largely thanks to two discoveries, both of which I consider miracles.
I’m a firm believer in prayers being answered at God’s appointed Hour, and not a moment sooner. It was 2011 when I came across Ashok Gupta, whose excellent course brought me around 70% recovery from CFS, for which I’ll be forever grateful. The remaining 30% I assumed I’d need to manage long-term, which I’d already accepted gladly in comparison. Then earlier this year came the second miracle. This one may be of interest to those with pretty much any condition that defies traditional medicine. Hence I’m sharing it here with genuine enthusiasm, rather than evangelism. If you and yours are already healthy, more power to you. No need to take the trouble of reading on.
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I don’t set out to disparage our beloved National Health Service. In Britain we’re lucky still to have one at all. If ever I find some important part of me has fallen off, or dramatically changed shape, I’ll be straight on the phone to them (assuming hands, mouth and ears are still intact). But while the general practitioner in a village surgery is doubtless employed as God’s instrument on a regular basis, one cannot expect him or her to be omniscient.
My current household comprises: my mother with a long history of MS (or some such, it was never confirmed), myself with a long history of ME, and one small dog with mobility issues (her behavioural issues may or may not be relevant here). Perhaps the latter can be considered a control in our experiment, as she shows no interest in taking part.
It was my mother who discovered Terry Wahls – purely by ‘chance’ if you believe such things – a medical doctor in the US who developed MS, and who was gradually declining, as science would expect. She was eventually confined to a wheelchair, but with a busy consulting job and two small children, she wasn’t about to give in. On top of her existing duties, with painstaking research and experimentation, she designed a regime of diet, exercise and meditation. Within five months she was not just out of the wheelchair, she was riding a bike.
As you can probably gather, this is exactly the kind of gung-ho no-nonsense approach to life that would appeal to my family. “We have to try it,” I said, and so we did, but without expectation. Initially I followed the guidelines myself just for solidarity, as well as for practicality – I’m Head Chef at home and didn’t fancy cooking different meals for each of us. I hadn’t even hoped for any personal benefit, but now I follow gladly for my own sake too.
* * *
The first thing people tend to ask is what we’re not allowed to eat, but it’s more about eating enough ‘good’ things in as wide a variety as possible, and in almost comical quantities. There is simply very little space left in a human body for ‘bad’ things once that’s done. Essentially ‘bad’ means: gluten, dairy, refined sugar, anything overly processed or starchy, and anything grown with the help of chemicals. In brief, ‘good’ means nine tightly packed cups a day – three heaped dinner plates – of fresh fruit and vegetables. A third are greens, a third sulphur-rich (mushrooms, brassicas and oniony things), and a third are richly coloured. Ideally one would eat a rainbow daily.
The only sticking point is that TW is a staunch carnivore. To the dismay of our dog, we’ve adapted the regime to a vegetarian lifestyle. For me – following the teachings of Sri Chinmoy* – this is largely a spiritual choice, but just about any reason you can think of is a good one as far as I’m concerned, and has been since my teens. My mother has made the choice more recently for a variety of reasons (none of which is my coercion, I must add). But despite our ‘cheating’ by not living like proper cave-persons and abiding by their more gruesome traditions, the changes are remarkable. In two days we both felt quite different. At three months, the results now border on the magical.
We have two deliveries a week, containing a full colour spectrum of organic fruit and vegetables. It’s like a game of Tetris trying to fit the parcels into the fridge without them getting squashed or falling out again. The mound of produce in each meal for two looks like enough for a family reunion, or for some herbivorous zoo animal. Within days, the shelves are completely bare again.
* The kind of food that keeps the body and mind calm and quiet is the best food for those following the spiritual life. Naturally, vegetables are far better than meat. Meat comes from the animals, which are always fighting and destroying one another. If we eat meat, then the animal consciousness enters into us. And it is this animal consciousness that we want to transcend. But the consciousness of vegetables and fruits is very mild. They are not destructive like animals.
– Sri Chinmoy, My Rose Petals
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The second thing people usually ask is whether we crave or miss anything, and the answer is genuinely: no. There’s an overwhelming sense of abundance, rather than of abstinence. With plenteous ‘good’ fats and a vast array of condiments, pretty much anything can be made delicious, but organically grown versions of pretty much anything are markedly more flavoursome anyway. They tend to taste as one would hope they’d taste, rather than just looking right and being a bland disappointment in the eating.
Some say, “I wouldn’t have the will-power,” but truly it’s organisation that counts. Sourcing, preparing and even making time to eat such quantities takes planning of almost military standards. Very fortunately we both have a penchant for spreadsheets, which I realise not everyone shares. A pencil and paper would be the required minimum.
Others say they couldn’t give up cheese / chocolate biscuits / (insert secret pleasure of your choice). But if it meant the difference between being able to walk and not… they might give it a go. 🙂
Some say the expense would put them off, or would be truly prohibitive. Indeed, we’re extremely lucky having access to ingredients of such quality. But even fast food is not always cheap. Adapting a house, garden and car for disabled access is not much of a bargain either. Missing countless days of work over several years is about the least cost-effective way to live – especially when one is already rendered unemployable in the traditional sense, and has no insurance or sick leave to fall back on. And that’s just our own past and present. Who knows what troubles, as yet unrevealed, we’re nipping in the bud.
The fact is that one needn’t jump in with both feet, as we have done, to see improvements. A bag of organic kale costs less than a bag of Doritos of the same weight, for example. If you want to know how to make kale chips, I’ll tell you for nothing, but you might not want to get me started on that. 🙂
* * *
A recent visit to America for the Sri Chinmoy Centre bi-annual celebrations was the biggest test for me yet: my first foreign trip since starting this regime, and straight into the home of Coca Cola, McDonalds and Hostess cakes. But my jaw was set. I first played vegetable Tetris in the freezer as well as in the fridge before leaving home, so my mother could subsist without me for a while. I then offered a fervent prayer against power-cuts in my absence.
On landing in New York, before even taking so much as a glass of water, I forayed out into a raging thunderstorm for supplies at our local store, Guru Health Foods. Every day saw me hurrying away with boxes and boxes of greens between singing practices and meditations.
Only once I made a trip from Queens to Manhattan, with my heart set on visiting a certain health-food supermarket – highly acclaimed for quality and variety. I imagined my new obsession would be fed sumptuously, and I’d struggle to carry all my chosen treasures home. In the event I turned my nose up at most of it, and returned with just two types of radish in a paper bag. It was then I realised the full extent of my transformation to packet-reader. You may laugh. I certainly did. But the proof of the pudding – or daikon – is in the eating. For the full ten days I stuck to my guns, and felt astonishingly well.
* * *
Landing back in England I’m impatient to see our new vegetable garden, converted from a disused triangle of lawn, with raised wooden beds at scooter-friendly height. I arrive to find everything about it tidy and sturdily built, and now can’t wait to see it burgeoning with green.
My mother has drawn out detailed plans several times on graph paper, but in the end we just have to dive in – accepting we are novices and will make mistakes. Normal people have their vegetable patches out the back somewhere, but ours has ended up beside the pavement, where all and sundry can monitor our progress and pass comment. Nobody has offered anything but enthusiasm so far, and a few secret scraps of advice. All seem to share in the anticipation.
We dig out little trenches for seeds and seedlings my mother has been nurturing. Our ambition has crept up and up – to the heady heights of cabbages, cauliflowers, chard, rocket, pak choi, watercress, peas, beans, salad leaves, radishes, kohl rabi, two colours of tomato, several types of broccoli and kale. Elsewhere are various herbs, strawberries, raspberries, tayberries and blueberries. I laugh now as I didn’t know what kohl rabi was before all this began. I’d never eaten kimchi. I’d never cooked buckwheat or chicory or a curry from scratch. It’s a veritable whirlwind of adventure.
I breathe in the fragrance of the earth in sunlight and am suddenly back in childhood, skipping rope in my grandfather’s garden, the scent of tomato vines and feed and fertiliser all tumbling back in a warm glow of fondness. I watch the seedlings changing overnight, breathe in the scent of earth in rain, and think how many have gone before us in this humble yet magical endeavour. Life-giving life unfolds before our eyes, and I can only give thanks for it.